Title: Moroccan Lamb Sausage
Categories: Sausage Lamb Moroccan
Yield: 1 Batch

3	lb	Ground lamb
1	ts	Salt
1 1/2	ts	Curry powder
1 1/2	ts	Coarsely ground black pepper
1/2	ts	Cinnamon
1/2	ts	Dried thyme
1/2	ts	Currants
1/2	c	Pomegranate juice
1	ts	Minced garlic

mix together all ingredients,stuff into casings, and twist into 5-inch lengths.

From: Ramone@worldnet.att.net (Ramone)

MM format by Dave Sacerdote From: Vicki Crawford Date: 03 Jun 97 National Cooking Echo Ä

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